What You Can Do With Water and Heat?
Boil: to cook food in heated water or liquid that is bubbling vigorously.
Steam: to cook over boiling water in a covered pan.
Microwave: to place food into microwave where the moisture content of food is heated through the absorption of microwave radiation. Many stove-top dishes that involve boiling and steaming can be produced in the microwave as well.
Click here to go on to Cooking Pasta.
Steam: to cook over boiling water in a covered pan.
Microwave: to place food into microwave where the moisture content of food is heated through the absorption of microwave radiation. Many stove-top dishes that involve boiling and steaming can be produced in the microwave as well.
Click here to go on to Cooking Pasta.