Books
Start Cooking, by Home Economic Victoria
A guide designed specifically for students studying home economics. Full of recipes, skills, techniques and information to assist the development of any budding chef and or home cook.
Cooking Skills: Recipe, Techniques and Tips To Help You Become A Super Cook, by Stephanie Turnbull
A guide for the young budding cook. Simpler explanation and not much detail. Good for a beginner.
Knife Skills Illustrated: A User’s Manual, by Peter Hertzmann
Detail both visually and written explanations of how to cut, chop, slice, dice, mince and slice any type of fruit, vegetable and meat products.
Websites
www.themainmeal.com.au
Endorsed by celebrity chef Marco Pierre White, this website this the budding home cook general cooking information and more specific tip on cooking beef and lamb.
http://www.eatforhealth.gov.au/
All the information you need to know regarding the new revision of the Australian Dietary Guidelines and government initiative regarding healthy eating and lifestyle.
http://swapit.gov.au/
Information about living a healthier lifestyle, swap it suggestions and healthy recipes.
http://www.dummies.com/how-to/content/how-to-use-kitchen-knives-safely.html
Any budding cook needs to know the basics about knife safety, this website explain it simply and easily.
http://belconnenmarkets.com.au/cooking-dictionary
An online dictionary of cooking terminology, varying in difficulty. Simple search function make navigation easy.
http://www.taste.com.au/
Online recipe book, a guide to cooking. Easy to use, no matter what your computer knowledge.
Start Cooking, by Home Economic Victoria
A guide designed specifically for students studying home economics. Full of recipes, skills, techniques and information to assist the development of any budding chef and or home cook.
Cooking Skills: Recipe, Techniques and Tips To Help You Become A Super Cook, by Stephanie Turnbull
A guide for the young budding cook. Simpler explanation and not much detail. Good for a beginner.
Knife Skills Illustrated: A User’s Manual, by Peter Hertzmann
Detail both visually and written explanations of how to cut, chop, slice, dice, mince and slice any type of fruit, vegetable and meat products.
Websites
www.themainmeal.com.au
Endorsed by celebrity chef Marco Pierre White, this website this the budding home cook general cooking information and more specific tip on cooking beef and lamb.
http://www.eatforhealth.gov.au/
All the information you need to know regarding the new revision of the Australian Dietary Guidelines and government initiative regarding healthy eating and lifestyle.
http://swapit.gov.au/
Information about living a healthier lifestyle, swap it suggestions and healthy recipes.
http://www.dummies.com/how-to/content/how-to-use-kitchen-knives-safely.html
Any budding cook needs to know the basics about knife safety, this website explain it simply and easily.
http://belconnenmarkets.com.au/cooking-dictionary
An online dictionary of cooking terminology, varying in difficulty. Simple search function make navigation easy.
http://www.taste.com.au/
Online recipe book, a guide to cooking. Easy to use, no matter what your computer knowledge.