Tomato Bruschetta (Serves 4)
Ingredients
- 4 Roma tomatoes – very red and ripe, diced
- ½ purple onion, finely diced
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
- ¼ cup basil leaves, shredded
- French bread stick
- Olive oil
Method
Serving Tips: Beautiful served with beautiful Italian antipasto – olives, prosciutto, salami, cheeses and marinated vegetables, just to name a few.
Taken From:
Julie Goodwin (n.d.) Fresh Tomato Bruschetta - Julie Goodwin recipe. [online] Available at: http://www.juliegoodwin.com.au/recipe-tomato-bruschetta.html [Accessed: 9 May 2013].
Click here to go to the next recipe.
- For the bread base: Slice the required number of pieces diagonally from a French bread stick, 1cm thick. Brush both sides generously with olive oil. Place under a hot grill, on a grill pan, or in a frypan and cook until golden brown on each side.
- For the salsa: combine the tomatoes and other ingredients and allow to stand for half an hour before serving. Store in the fridge but please bring to room temperature before serving.
Serving Tips: Beautiful served with beautiful Italian antipasto – olives, prosciutto, salami, cheeses and marinated vegetables, just to name a few.
Taken From:
Julie Goodwin (n.d.) Fresh Tomato Bruschetta - Julie Goodwin recipe. [online] Available at: http://www.juliegoodwin.com.au/recipe-tomato-bruschetta.html [Accessed: 9 May 2013].
Click here to go to the next recipe.