Chorizo and Green Pea Risotto (Serves 4)

Copyright © Easy Healths 2013

Ingredients

• 2 cups arborio risotto rice
  
• 2 tablespoons olive oil
  
• 1 onion, finely diced
  
• 2 chorizo sausages, sliced 
  
• 1 cup peas
  
• 5-6 cups hot chicken or vegetable stock
  
• 6 tabelspoons parmesan cheese, grated
  
• Salt and pepper, to taste
  
• Parmesan cheese, to serve
  

Method

1. Heat half of the oil in a saucepan over moderate heat and panfry chorizo sausage until lightly browned, 3-4 minutes. Remove from pan.
2. Reduce the heat to medium and panfry onions in remaining oil, 2 minutes. Add rice and cook for 2 minutes. Stirring continuously
3. Add 1 cup of stock at a time, tiring until absorbed before adding each new addition (about every 5 minutes). Continue until rice is tender, about 25-30 minutes. Stir in chorizo sausage and peas in the last 5 minutes.
4. Stir in the Parmesan cheese and season to taste.
5. Serve immediately.
   

Taken from:
NewsLifeMedia (2010) Chorizio sausage & green pea risotto - Member recipe - Taste.com.au. [online] Available at: http://www.taste.com.au/kitchen/recipes/chorizio+sausage+amp+green+pea+risotto,3998 [Accessed: 9 May 2013].

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