Chicken Chassuer
Ingredients
Method
Recipe and picture from: http://www.gofor2and5.com.au/Recipes/MainMeals/ChickenChasseur/tabid/145/Default.aspx
- 1 teaspoon olive oil
- 4 chicken thigh fillets, skin removed and sliced
- 2 cloves garlic, crushed
- 1 medium brown onion, chopped
- 150g button mushrooms, sliced
- 2 sticks celery, sliced
- 1 medium capsicum, red or green, seeded and diced
- 1 tablespoon plain flour
- 1 cup white wine or chicken stock
- 2 tablespoons tomato paste
- 6 spring onions, chopped
Method
- Brush frying pan with oil.
- Sauté chicken for 5–6 minutes until almost cooked.
- Add garlic and onion, cooking until onion is translucent.
- Add mushrooms, celery and capsicum. In a small bowl combine flour and wine.
- Mix in tomato paste and stir until smooth. Pour onto chicken and stir well until mixture bubbles and thickens.
- Cover and cook for 7–10 minutes until capsicum and celery are tender.
- Stir through spring onions and serve.
Recipe and picture from: http://www.gofor2and5.com.au/Recipes/MainMeals/ChickenChasseur/tabid/145/Default.aspx